Author Archives: faulkner86faulkner

A tin of them and you at all times have a prepared soup to hand, or a tasty pasta sauce . I like French Mayonnaise. Rich and glossy and in a category of it’s personal. Extra Virgin Olive oil, in quite a lot of guises. I like a pleasant mild one for cooking and aContinue reading “The English Kitchen”

This soup is vegetarian, vegan, gluten free, and downright scrumptious. To make it heartier and extra of a whole meal, you may add the following protein foods: 1/four cup cooked quinoa (2 grams protein), 1/four cup toasted walnuts (4.5 grams protein), and/or 2 tablespoons roasted pumpkin seeds (1.5 grams protein). What kinds of soups areContinue reading “Autumn’s Best Butternut Squash, Apple, And Pear Soup”

Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right. You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click theContinue reading “Introduce Yourself (Example Post)”